Millions of kilograms of unsold fresh food are lost every day
For a European retailer, this quickly amounts to more than 50.000 tonnes of residual streams per year. Most of this volume disappears from strategic view, even though it holds the greatest untapped potential for value and impact.
As retailer you face the pressure to cut waste and meet carbon goals
The familiar measures have been taken: optimisation, donations, efficiency gains. What remains is complex, fragmented and risky - yet critical for achieving Scope 3 targets. This is where a different perspective is required.
We facilitate a systematic change of carbon loss reduction
Foodloop takes a fundamentally different view on residual streams. Drawing on decades of experience in processing and upcycling, we show how up to 85% of these volumes can be kept in the loop. Not as an experiment, but as a scalable and economically sound approach to reduce costs and make a systematic change in carbon loss reduction.
Together we turn unsold fresh food into value, impact and progress
Together with retailers, we shift the focus from loss mitigation to value creation at scale. This turns residual streams into a strategic lever for CO₂ reduction, innovation and future-proof growth.
